ACI
PARIS
OUR TEAM
As a growing caterer, we pride ourselves on working with confidence, enthusiasm
& passion and providing quality service with a smile. The high qualifications of our staff & their expertise in the field of culinary arts & hospitality allow us to provide professional services in all circumstances.
The achievements of our Chef & service staff for your lunches, breakfasts, dinners will give you full satisfaction...
LAURE MARIVIN - EXECUTIVE PASTRY CHEF
In her role as executive pastry chef, she excels !
Our Chef guarantees you sweet, tasty and magnificent creations.
PATRICK CROSET - CHEF DE CUISINE
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Prior to joining our team, he cooked in a number of North Carolina restaurants,
including Boone and Charlotte's. He plays a key role in the planning,
execution and management of the team
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ROBERT MARCHAND - EXECUTIVE CHEF
The chef has worked in a variety of settings from classic to high-end restaurants, from family to VIP clients.
He first worked in a 5 star establishment as an assistant cook in 1990 and then worked his way up to Executive Chef.
Always working hard over the last 23 years to further his career.
After working with many great chefs, he perfected his skills by working alongside a certified Master Chef,
& was able to take his career to the next level.
He is now our Executive Chef "ACI Paris" & promises many surprises.